The flavours of the Levant, in full bloom

Authentic Lebanese cuisine with a modern twist, served in Beirut, Tripoli and soon Cairo.

Explore the menu Discover our houses

Bakers preparing fresh bread by the oven

Our story

Born in Beirut, named for the roses of the Levant

Ward El Cham first opened its doors in Verdun in 2014 and quickly became a favourite among locals and visitors for its authentic Lebanese cuisine and exceptional ambiance.

Today the house welcomes guests at a five-star seaside hotel in Beirut, at the Marina in Tripoli, and soon in Cairo. Every table is set with the chef's recipes and the generosity of a Lebanese home.

Read our story

From our kitchen

The art of the Lebanese table

Mezza to share, charcoal grills, the wood-fired furn and sweets from our halawanji. The Lebanese table, the way it should be.

Explore the menu

01
Cold Mezza
Hummus, moutabbal, warak enab and our own Raheb Ward El Cham, made to share.
02
From the Grill
Tawouk, kafta, lamb chops and kebab bil karaz, straight from the charcoal.
03
Furn Ward El Cham
Manakish, sfiha and lahem b'ajin from our wood-fired ovens.
04
Shawarma & Bakery
Shawarma lahme and djej carved to order, with breads baked through the day.
05
The Daily Dish
Oriental rice with roasted lamb leg, mulukhiyah and more. Ask what the chef is cooking today.

Our houses

Four destinations, three countries, one family

Each Ward El Cham house has its own character: a sea-view hotel restaurant, a restaurant and a café on the marina, and a new home in Cairo. And the same soul in every one.